The Cake Pros – Schuylkill Haven, PA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (570) 593-8166 to check today's hours. Know the hours? Send them to us.

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323 Dock St, Schuylkill Haven, PA 17972

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Address323 Dock St, Schuylkill Haven, PA 17972

Phone(570) 593-8166

StyleCake shop

CountySchuylkill County

Time zoneEastern Time

From city center0.7 mi north

About The Cake Pros

Set at 323 Dock St (17972), The Cake Pros is a cake shop about 0.7 mi north of central Schuylkill Haven.

Schuylkill Haven has 3 places on our map that bake or sell fresh pastry, and this is one of them — about one per 1,758 people living in the city. Nearest alternative: Plain & Fancy Donut Shop at 120 St Charles St, 0.7 mi away.

Hours were not published with this listing. Most cake shops in Schuylkill Haven open in the early morning, but phoning (570) 593-8166 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.